Chinese cabbage
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6.00 SAR
/Kg
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Not Applicable
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Chinese cabbage, also known as Napa cabbage, is a type of leafy green vegetable that is popular in Asian cuisine. It has a long, oval-shaped head with pale green or white leaves that are crisp and crunchy. Chinese cabbage is a good source of vitamins and minerals, including vitamin C, potassium, and folate. It can be eaten raw or cooked, and is often used in salads, stir-fries, and as a wrapper for dishes such as spring rolls. It has a slightly sweet and mild flavor that pairs well with a variety of ingredients.
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