Daikon
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4.00 SAR
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Daikon is a type of large, white radish that is popular in Asian cuisine. It has a crunchy texture and a mild, slightly sweet and spicy flavor. Daikon is a good source of vitamins and minerals, including vitamin C, potassium, and folate. It can be eaten raw or cooked, and is often used in salads, pickles, and as a garnish. It is also a common ingredient in dishes such as stir-fries and soups. In addition to its culinary uses, daikon is also believed to have medicinal properties and has been used in traditional medicine to treat a variety of health conditions.
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