Asparagus

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15.00 SAR /Kg
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(99 available)
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Asparagus is a vegetable that is native to most of Europe, northern Africa, and western Asia. It is a perennial plant that grows from a crown, or underground stem, and produces spear-like shoots that emerge above ground in the spring. Asparagus has a delicate, slightly sweet flavor and is prized for its tender texture. It is a good source of nutrients, including fiber, folate, and vitamins A, C, and K. Asparagus can be eaten raw or cooked, and is often grilled, roasted, or sautéed. It is also used in a variety of dishes, such as salads, quiches, and stir-fries.

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