Chard
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Inhouse product
Price
3.00 SAR
/Kg
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Not Applicable
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Chard is a leafy green vegetable that belongs to the same family as beets and spinach. It has thick, glossy green leaves and a crunchy, celery-like stem that comes in a range of colors including white, yellow, red, and rainbow. Chard is a rich source of vitamins and minerals, including vitamins A, C, and K, as well as calcium, potassium, and iron. It can be eaten raw in salads or cooked in a variety of dishes, such as sautéed, steamed, or added to soups and stews. Chard has a slightly bitter and earthy flavor that is often balanced out with sweet or tangy ingredients.
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